Learn to make a wreath from scratch with Nadine. You'll use a wide variety of wild foraged greenery and get to take your own wreath home at the end of the class.

Our annual wreath making classes include small bites and charcuterie from the restaurant! We'll also have a variety of alcoholic and non-alcoholic beverages available!


Please note, this will be held in a semi-heated space. Please dress warmly! We recommend that you bring your own gloves and clippers.

Maximum 8 people per class.

We're happy to announce our Take Home Menu for the Holidays this year!

We will be taking orders until Saturday, December 21st or until we sell out! Pick up will be Tuesday, December 24th between 10am - 2pm.

Please email us at reservations@bloominghill.farm if you have any questions!

Join us for a special New Years Eve Dinner

We will be offering a Prix Fixe menu for $130 per guest

beverages, tax, and gratuity not included.

Reservations are required!

Join us for a Four Course Farm Dinner

prepared by Chef Chris Caliso
of

https://www.rosemarysnyc.com/

Chris started his cooking career at the age of sixteen as a line-cook in his hometown in New Jersey. After graduating, with a Bachelor Degree of Applied Science in Hotel & Restaurant Management in 2010, Chris attended the Italian Institute for Advanced Culinary and Pastry Arts in Calabria, Italy, where he received a Certificate in Master of Italian Cuisine in 2011. After traveling Italy, he took on an internship at Ristorante Zepplin in Umbria, Italy and was taught Umbrian Cuisine from Chef Lorenzo Polegri. Chris returned to the states in 2012 and accepted a job at LupaOsteria Romana. In 2017, Chris was offered Chef de Cuisine at celebrity chef Lidia Bastianich’s flagship restaurant Felidia. Here, he worked under famous Chef Fortunato Nicotra and learned modern Italian cuisine in a fine dining setting. After Felidia, Chris became the Chef de Cuisine at Manzo Enoteca at Eataly Flatiron. Chris eventually left Eataly to become the Chef of Rosemary’s in the West Village.

There will be cocktail hour at 4:00 fireside in the barn, so we advise dressing warmly to start!

If you're buying tickets separately from your friends, please be sure to let us know if you would like to sit near each other prior to the dinner.

Pricing includes all beverages and gratuity